Meatballs
Description
The recipe won't take much time. It's very important to maintain moderate heat when boiling the dumplings. The broth should not boil vigorously. Also, do not add too many dumplings to the pot at once; they should float freely. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crumble the bread and pour over it milk mixed with water. The bread should be completely covered with liquid. Let it sit for 10–15 minutes.
- 3
Step 3
After the time has elapsed, grind the softened bread, onion, and apple through a meat grinder using a medium plate. Add to the meat mince.
- 4
Step 4
Add the egg and grated cheese. Salt to taste, add pepper to taste.
- 5
Step 5
Mix the meat thoroughly, then let it sit at room temperature for 20 minutes.
- 6
Step 6
Pour one cup of broth and two cups of water into a saucepan. Place over heat and bring to a boil.
- 7
Step 7
To shape the dumplings, prepare a cup of water and a tablespoon. Dip the spoon into the water. Scoop up some filling, press it against the spoon, and remove excess. Gently place the formed dumpling into gently boiling broth.
- 8
Step 8
Boil the dumplings for 8-10 minutes. Then remove them from the broth using a slotted spoon.
- 9
Step 9
Before serving, pour a little broth into the bowl, add the dumplings, and sprinkle with grated cheese. Serve the dumplings with fresh vegetables or boiled rice.