Meat Cupcakes with Quail Eggs
Description
Perfect for the table and with drinks. You can add absolutely any spices to the meat in the mince, and if you like—a little hot pepper. Such muffins can undoubtedly dress up even a festive table. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil quail eggs for 5 minutes in boiling water. Cool and peel them.
- 3
Step 3
Add an egg to the mince, season with salt, and add your favorite spices if desired.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Place the bacon in a ring-shaped muffin tin.
- 6
Step 6
Then, at one-third of the height of the cake, spread the minced meat and insert an egg in the center.
- 7
Step 7
Spread the remaining filling over the eggs. If desired, spread with a small amount of mayonnaise (optional) and sprinkle with grated cheese.
- 8
Step 8
Bake the muffins in an oven preheated to 180 degrees for 35–40 minutes.
- 9
Step 9
Can be served to the table right away! Delicious both hot and cold.
- 10
Step 10
The appetizer is ready. Serve at the table.