Meat muffins with filling
Description
This amount of ingredients is enough for 6 small muffins. Actually, two muffins are enough for a satisfying meal, so you can easily feed your whole family breakfast or afternoon tea. Give it a try and share your impressions. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Finely chop the onion and add it to the minced meat.
- 2
Step 2
2. Add semolina, salt, pepper, and any spices to taste. Mix well by hand until uniform, then beat the mixture to remove excess air.
- 3
Step 3
3. Grate the cheese on a fine grater.
- 4
Step 4
4. Break the eggs into a deep bowl, add salt and spices, beat with a fork. Then add sour cream, mix until no lumps remain.
- 5
Step 5
5. Place the minced meat into a silicone mold, making indentations.
- 6
Step 6
6. Then pour the egg mixture into each mold. Preheat the oven to 180 degrees and place the molds inside for half an hour.
- 7
Step 7
7. After half an hour, place the cheese on top and continue baking in the oven for 10-15 minutes until golden brown.
- 8
Step 8
8. That's it, the cupcakes are ready :)