Meat muffins
Description
I suggest making meat muffins and treating your loved ones to this delicious, juicy, and aromatic dish. An excellent alternative to meatballs, made with simple and readily available ingredients. The filling can vary—feel free to adjust it to your taste. Today I'm making a classic combination—mushrooms with cheese. These meatball muffins will definitely win you over—give them a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the loaf into pieces and soak in milk.
- 3
Step 3
Place the ground meat in a deep bowl, add chopped onion, egg, salt, spices to taste, and soaked and squeezed bread.
- 4
Step 4
Mix everything well until smooth.
- 5
Step 5
For the filling, sauté the mushrooms until cooked, add the grated cheese, salt to taste, and mix well.
- 6
Step 6
Place a little filling into cupcake molds and make a depression in it, forming the walls.
- 7
Step 7
Place the mushrooms with cheese into the indentations in the meat mixture.
- 8
Step 8
Make a small patty from the minced meat in the palm of your hand and place the filling on top. Press firmly from all sides to ensure there are no gaps.
- 9
Step 9
Bake the meat muffins with mushrooms and cheese at 180 degrees for about 30 minutes. Then remove and transfer to a plate.
- 10
Step 10
You can decorate the dish to your taste. I prepared mashed potatoes, placed them in a piping bag, and piped a portion onto each cupcake.
- 11
Step 11
The meat cupcakes are ready.