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Meat pockets with onion and herbs
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Meat pockets with onion and herbs

60 min4 serv.20 февр. 2026 г.

Description

I'll show in detail,

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and chop the onion, celery, and herbs.

  2. 2

    Step 2

    Step 2

    2. In a frying pan with butter, sauté the onion and celery until soft, then add the sausages. Season the filling slightly with salt and pepper, add the spices. Add the breadcrumbs and herbs, mix well, then remove from heat.

  3. 3

    Step 3

    Step 3

    3. Wash the cutlets and dry them with a paper towel. Make slits with a sharp knife to create pockets. Lightly season with salt to taste, and add a pinch of pepper if desired.

  4. 4

    Step 4

    Step 4

    4. Carefully fill the meat with the stuffing and coat it with flour on all sides.

  5. 5

    Step 5

    Step 5

    5. Heat vegetable oil in a frying pan (it's very convenient to use one that can later be placed in the oven). Place the cutlets in the pan and sear over high heat on both sides until golden brown crust forms.

  6. 6

    Step 6

    Step 6

    6. Place the seared meat in a preheated oven at 200 degrees and bake for about 20 minutes until cooked through.