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Meat pockets with mushrooms
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Meat pockets with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe combines two classic and widely loved ingredients. Stuffed steaks are perfect not only for a festive menu but also as a lunch or dinner for the whole family. Even if you've never cooked such a dish before, don't worry—the process is very simple, so you'll definitely succeed! Cream cheese is used for the filling in this case, but you can also use regular hard cheese. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a skillet and sauté diced onion until golden brown. Meanwhile, wash, dry, and chop the mushrooms. Add them to the onion.

  2. 2

    Step 2

    Step 2

    2. Fry, stirring, for about 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Add cream cheese and gently mix. Salt, pepper to taste, add spices: paprika, thyme, oregano, etc.

  4. 4

    Step 4

    Step 4

    4. Add breadcrumbs and finely grated hard cheese (in this case Parmesan) to the filling. Mix until uniform and the filling is ready.

  5. 5

    Step 5

    Step 5

    5. Wash and dry the meat. Using a sharp knife, make cuts to create pockets.

  6. 6

    Step 6

    Step 6

    6. Carefully fill the pockets with the filling.

  7. 7

    Step 7

    Step 7

    7. Secure the edges with toothpicks. Sprinkle with salt and spices on top.

  8. 8

    Step 8

    Step 8

    8. Place the meat on a preheated skillet and sear for a couple of minutes on each side over high heat until browned. Then transfer to a preheated oven and bake until cooked through, about 30 minutes at 200 degrees Celsius.