Meat pockets with prunes
Description
I would like to tell you,
Instructions
- 1
Step 1
1. Wash the pork, pat it dry, and cut into portioned cutlets. Carefully make a cut to create a "pocket" for the filling.
- 2
Step 2
2. To make the meat juicier and more appetizing, I recommend marinating it beforehand. For this, place oil, honey, mustard, garlic pressed through a garlic press, salt, and spices into a deep bowl. Mix everything thoroughly and add the pork to the marinade. Let it sit for at least half an hour.
- 3
Step 3
3. While the meat is marinating, you can prepare the filling. Dice the peeled apple and prunes into small cubes. Slice the cheese into thin pieces. Prepare the raisins if you are using them.
- 4
Step 4
4. Remove the pork from the marinade and place the filling into the pocket.
- 5
Step 5
5. Place each piece on a separate sheet of foil. To keep the filling inside, you can secure it with toothpicks.
- 6
Step 6
6. Tightly wrap the foil, place the packets on a baking sheet. Put in a preheated oven and bake for about 40-45 minutes at 200 degrees.
- 7
Step 7
7. After cooking, let the meat "rest" in the foil for another 10-15 minutes before serving.