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Meat pockets with pineapples
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Meat pockets with pineapples

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to share this idea with you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. You will need the following rather small set of ingredients.

  2. 2

    Step 2

    Step 2

    2. First, turn on the oven and let it preheat to 200 degrees. Wash the pork, dry it, and cut into portion-sized pieces. Carefully make incisions to create little pockets.

  3. 3

    Step 3

    Step 3

    3. Salt the meat and rub it with spices on all sides. Place it in a heatproof dish.

  4. 4

    Step 4

    Step 4

    4. Cut the pineapples into small cubes.

  5. 5

    Step 5

    Step 5

    5. Fill the meat with pineapple and place the dish in the oven for about 40 minutes.

  6. 6

    Step 6

    Step 6

    6. After that, carefully remove the mold.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the pockets with grated cheese. Return to the oven and bake for another 10-15 minutes until a golden crust forms.

  8. 8

    Step 8

    Step 8

    8. And here's the beauty we ended up with.