Meat nests with cabbage
Description
You can prepare meat nests with cabbage even for a festive table. This dish will always come in handy! It turns out filling, delicious, and requires no side dish, plus it's quite easy to make. You can add mushrooms or any seasonal vegetables to the filling—everything depends on your preferences and available ingredients. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice one onion and sauté in a pan until soft.
- 3
Step 3
Add the shredded cabbage.
- 4
Step 4
Simmer everything together until fully cooked.
- 5
Step 5
Then add grated boiled eggs, sour cream, salt, and ground black pepper.
- 6
Step 6
Mix everything well. The filling is ready.
- 7
Step 7
Add the second onion, grated on a coarse grater, salt, and your favorite spices to taste to the minced meat. Mix the meat mixture thoroughly by hand until smooth.
- 8
Step 8
Divide the minced meat into 6 portions, shape into flat patties, and use your hands to form edges. Transfer the meat nests into a greased baking dish.
- 9
Step 9
Place the cabbage filling into the indentation. Put the nests in a preheated oven at 180 degrees and cook for 40-50 minutes.
- 10
Step 10
Sprinkle the filling with grated cheese 10-15 minutes before it's done. The meat nests with cabbage are ready.
- 11
Step 11
Done.