Meat
Description
This recipe uses beef mince, but you can also make these nests using pork or a mix of different minces, for example. You can experiment with the filling as well. Besides the egg, you can place sautéed mushrooms or vegetables in the center. The process is quite simple, so I recommend you keep this recipe in mind.
Instructions
- 1
Step 1
1. First, crumble the bread, place it in a deep bowl, and pour milk or water over it. Wash the meat, dry it, and pass it through a meat grinder.
- 2
Step 2
2. Peel and chop the onion.
- 3
Step 3
3. Peel the carrots and grate them on a grater.
- 4
Step 4
4. Combine the meat, vegetables, and bread.
- 5
Step 5
5. Mix thoroughly, add eggs, salt and pepper to taste.
- 6
Step 6
6. Divide the prepared filling into approximately 8 portions. Prepare a heatproof baking dish and lightly grease it with oil.
- 7
Step 7
7. Shape the minced meat into balls, place them in a baking dish, and make an indentation in the center. Carefully crack an egg into each indentation. Place the dish in an oven preheated to 200 degrees.
- 8
Step 8
8. Bake the nests for about 45-50 minutes until cooked. Serve the dish with a side dish, vegetables, or sauce to taste.