Meatballs with gravy
Description
The dish is prepared without unnecessary complications. In this case, the meatballs are not purely meat-based but include bread. The bread is not minced but simply cut into small cubes. This adds not only texture to the meat mixture but also gives the finished dish an interesting flavor. As for the sauce, there are several options: homemade, made from tomatoes with spices, for example, or store-bought. These meatballs can be served with pasta, potatoes, cereals, and any vegetables according to taste. The finished dish can now be served.
Instructions
- 1
Step 1
1. Mix the pork and beef that has been passed through a meat grinder.
- 2
Step 2
2. Cut the bread into cubes and soak in milk.
- 3
Step 3
3. Peel and mince the garlic, beat the eggs, and finely chop some fresh herbs.
- 4
Step 4
4. In a deep bowl, add the bread squeezed dry from milk, egg, garlic, herbs, salt, and pepper to the minced meat. You can also add a little grated cheese. Mix thoroughly.
- 5
Step 5
5. This is the resulting uniform minced mixture.
- 6
Step 6
6. By this time, you can place a pot or saucepan with tomato sauce on the stove. Let it slowly come to a boil.
- 7
Step 7
7. Lightly moisten your hands and shape small meatballs from the minced mixture.
- 8
Step 8
8. Lightly dust them with flour.
- 9
Step 9
9. Drop them one by one into the boiling sauce. Simmer over low heat for about 30-45 minutes, depending on the size of the balls.
- 10
Step 10
10. Serve the ready meatballs with sauce with a side dish to taste.