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Meat Appetizer Cake with Mushrooms and Pickled Cucumbers
Appetizers

Meat Appetizer Cake with Mushrooms and Pickled Cucumbers

60 min4 serv.21 февр. 2026 г.

Description

Interesting, beautiful, and very delicious! You'll fall in love with this appetizer torte from the first bite! Trying to please your loved ones with a treat? Be sure to check out this recipe — the perfect option for any festive table. The impressive cold appetizer turns out hearty and appetizing, the flavor combinations are amazing and will please everyone without exception! An interesting recipe — give it a try. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. For the minced meat, chicken breast is best, but you can also make it from any other part of the chicken.

  2. 2

    Step 2

    Step 2

    Rinse the breast, pat dry, cut into pieces, and run through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add flour, egg, kefir, baking soda, salt, and pepper to taste to the minced meat.

  4. 4

    Step 4

    Step 4

    Mix well.

  5. 5

    Step 5

    Step 5

    Heat a skillet and grease it with oil. My skillet is 18 cm in diameter. Add 2–3 tbsp of the prepared meat mixture and spread it out evenly. Fry the pancakes over medium heat on both sides until golden brown.

  6. 6

    Step 6

    Step 6

    Stack them in a pile and leave to cool for now.

  7. 7

    Step 7

    Step 7

    For the first filling, combine 100 grams of processed cheese with 50 grams of mayonnaise. Add cucumbers grated on a fine grater. Be sure to squeeze the cucumbers well beforehand.

  8. 8

    Step 8

    Step 8

    For the second filling, dice the mushrooms, salt them, and sauté until the moisture has evaporated. Let cool slightly, then combine with the remaining cheese and mayonnaise.

  9. 9

    Step 9

    Step 9

    Place the first meat pancake on a plate and spread it with the cucumber-cheese filling.

  10. 10

    Step 10

    Step 10

    Cover with a second pancake.

  11. 11

    Step 11

    Step 11

    Spread with mushroom filling.

  12. 12

    Step 12

    Step 12

    Alternating the two fillings in this way, assemble the entire savory layer cake. Let it rest for several hours so the layers can soak through. You can refrigerate it overnight.

  13. 13

    Step 13

    Step 13

    Before serving, decorate the cake to your taste. The savory meat snack cake with mushrooms and pickled cucumbers is ready.

  14. 14

    Step 14

    Step 14

    Serve immediately or slightly chilled.