Meat sauce with potatoes
Description
The dish is prepared without unnecessary complications. This meat sauce with potatoes can be served for both lunch and dinner. It's a hearty, delicious, and aromatic dish that is extremely simple to make and is sure to please everyone at your table. Good luck with the cooking! The finished dish can now be served.
Instructions
- 1
Step 1
1. The recipe for meat sauce with potatoes is quite simple. First, wash, dry, and cut the meat into small pieces. You can use any type of meat (in this case, it's lamb). Pour a little vegetable oil into a frying pan and heat it well. Add the meat and fry until a crust forms, which will help the meat stay juicy.
- 2
Step 2
2. Transfer the seared meat to a heavy-bottomed pot or saucepan. Pour all the meat juices from the skillet into the pot. Add water or broth and simmer for about 20–25 minutes.
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Step 3
3. Meanwhile, wash and peel the potatoes. Cut them into small pieces of arbitrary shape and add to the meat.
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Step 4
4. If there is very little water left by this time, add a bit more. However, the potatoes and meat should not be completely covered (they should simmer, not boil). Season with salt and pepper to taste. Then, you can leave the dish on the stove or transfer it to the oven to simmer until fully cooked.
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Step 5
5. Meanwhile, you can peel and finely dice an onion.
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Step 6
6. Place a little vegetable and butter oil into a separate frying pan.
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Step 7
7. Place the onion in the frying pan and fry until golden brown.
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Step 8
8. Add the fried onions to the sauce. Also add bay leaf, your favorite spices and seasonings, and continue simmering. When the meat sauce with potatoes is ready, let it sit for another 15–20 minutes, then serve.