Meat sauce for spaghetti
Description
Only a few ingredients, spices, and herbs are needed to turn ordinary ground meat into a culinary masterpiece—meat sauce for spaghetti. This authentic Italian dish will add variety to your menu, fill your kitchen with an enticing aroma, and show everyone around what a wonderful hostess you are, capable of culinary feats. It's very quick to prepare. The step-by-step instructions provided in the recipe will help you easily make the sauce.
Instructions
- 1
Step 1
1. Peel the onion and cut it into small pieces.
- 2
Step 2
2. Sauté the onion over low heat until golden. Add flour and stir on the skillet.
- 3
Step 3
3. Remove the herbs from the stems, chop into small pieces. Peel the garlic and mince it using your preferred method.
- 4
Step 4
4. Take tomatoes prepared in their own juice, blend them in a blender. Add herbs with garlic to the pan with the onions. Heat and mix.
- 5
Step 5
5. Add the broth and crushed tomatoes. Simmer over medium heat for 15 minutes.
- 6
Step 6
6. Add the minced meat and mash it with a fork. All actions should be performed as quickly as possible. This will help break the meat into small pieces and allow it to absorb the sauce. Cook the ingredients over high heat for another 20 minutes. Serve the sauce hot.