Meat sauce from childhood
Description
And in turn, I would like to share this simple recipe with you,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the meat, pat it dry, and cut into 2 cm cubes. Wash the vegetables. Peel the carrots and onion.
- 2
Step 2
In a saucepan with a double or thick bottom, heat the vegetable oil and sauté the chopped onion until soft.
- 3
Step 3
Add the meat and sear until browned on all sides.
- 4
Step 4
Slice the carrots and leek into rounds. In a frying pan, heat oil and sauté the carrots until golden brown, then add the leek and mix well.
- 5
Step 5
Pour boiling water into the pot to the level of the meat, add bay leaf, salt and pepper to taste. Simmer the meat for 30 minutes.
- 6
Step 6
Peel the potatoes and cut them into cubes of the same size as the meat. Add the potatoes, carrots, and leek to the meat and cook for 20 minutes.
- 7
Step 7
Add green peas 5 minutes before completion, check for salt.
- 8
Step 8
Done.