Meat sauce for spaghetti
Description
The dish is prepared without unnecessary complications. Pasta – sounds banal? Then be sure to try making this amazing meat sauce for spaghetti, capable of turning an everyday meal into a real celebration. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for meat sauce for spaghetti is quite simple. First, wash, dry, and mince the meat through a meat grinder. Pour a little vegetable oil into a frying pan and add the minced meat. Sauté it slightly.
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Step 2
2. Meanwhile, peel and finely dice the onion.
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Step 3
3. Wash the bell pepper and remove the seeds and stem. Cut into small cubes.
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Step 4
4. Peel the garlic and chop finely (or press through a garlic press).
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Step 5
5. Transfer the fried minced meat to a plate, then add a little more oil to the pan. Add the onion and pepper and sauté.
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Step 6
6. When the vegetables become soft, add garlic to the pan.
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Step 7
7. Then pour in the wine and simmer the vegetables for a while.
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Step 8
8. Add tomato paste and tomato sauce to the pan (you can substitute with fresh tomatoes, previously peeled).
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Step 9
9. Season the sauce with salt and pepper to taste. Add your favorite spices and dried herbs, a pinch of sugar.
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Step 10
10. Put back the fried minced meat.
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Step 11
11. Grate the cheese on a fine grater and add to the sauce. Add bay leaf and simmer, covered.
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Step 12
12. Wash the fresh herbs, dry and chop finely.
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Step 13
13. Add herbs to the sauce, mix thoroughly, and remove from heat.
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Step 14
14. Homemade meat sauce for spaghetti is ready. When serving, you can additionally sprinkle with grated cheese and herbs.