Meat sauce
Description
Universal dressing for salads and hot dishes. At first glance, preparing it may seem very complicated, but by following the step-by-step instructions, you will be able to make it without much difficulty. It is made based on bones roasted in the oven and vegetables. Your family and friends will be delighted by this exquisite sauce served at the table. 1. Thoroughly wash the pork bones and place them on a baking tray. Preheat the oven to 230°C (450°F) and bake the bones for 30 minutes. After that time, remove the bones (be careful not to burn them). 2. Wash and peel the vegetables, then cut them into small pieces. Place a deep saucepan over medium heat, add a little refined oil, and sauté all the vegetables. Add broth and the roasted bones, then simmer for about five minutes. Stir in tomato paste, pour in one-third of the wine, cover with a lid, and continue simmering. Add flour and the remaining wine, wait until the mixture comes to a boil, then reduce the heat to the lowest setting. Cook for 60 minutes, then add spices and salt, and continue cooking for another 90 minutes. Thirty minutes before the end of cooking, add thyme and rosemary. 3. After cooking, strain the sauce through a sieve and return it to the heat. Season with salt and pepper. Reduce the sauce over heat until approximately half a liter remains. Remove from heat and serve. This sauce pairs perfectly with pasta, meat, and vegetables.