Meat sauce
Description
The dish is prepared without unnecessary complications. This sauce is great because you can make it in advance, then simply reheat and serve with pasta. You can use any type of pasta, though it's best with spaghetti or noodles. There are many recipes for this sauce, and all of them are delicious. You can choose the one that suits you best. The sauce takes a long time to prepare—about 2 hours—but the result is worth it. Serve it only hot. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Heat olive oil in a skillet and add the ground meat. Break it into pieces with a spatula and cook over medium heat.
- 2
Step 2
2. Peel the onion and carrot, then chop the vegetables by hand or using a food processor.
- 3
Step 3
3. Add onion and carrot to the pan, then mix everything and cook until tender.
- 4
Step 4
4. Add tomato paste to the meat mixture, mix well.
- 5
Step 5
5. Wash the parsley and basil leaves and chop them finely.
- 6
Step 6
6. Wash the tomatoes and cut them into small pieces.
- 7
Step 7
7. Add the chopped tomatoes to the minced meat in the frying pan, mix well.
- 8
Step 8
8. Place half of the herbs and the minced garlic clove.
- 9
Step 9
9. Pour the wine into the sauce and mix.
- 10
Step 10
10. Cover the pan with a lid and simmer over low heat for about 1.5–2 hours.
- 11
Step 11
11. Add salt, pepper, sugar to taste, add the remaining herbs and mix.
- 12
Step 12
12. Serve the sauce immediately after preparation with boiled pasta; you can garnish with herbs.