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Meat strudel in a multicooker
Baked goods

Meat strudel in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll share the recipe with you, the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and finely chop the onion.

  2. 2

    Step 2

    Step 2

    Peel and wash the carrots as well. Grate them on a coarse grater or cut into strips.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables until soft in a multicooker with oil.

  4. 4

    Step 4

    Step 4

    Mix the minced meat with pepper, salt, and turmeric.

  5. 5

    Step 5

    Step 5

    For the dough, mix the egg with water and salt.

  6. 6

    Step 6

    Step 6

    Add flour to these ingredients and knead the dough.

  7. 7

    Step 7

    Step 7

    Divide the dough into several portions and roll each into a thin flatbread. Place filling on each one.

  8. 8

    Step 8

    Step 8

    Roll the dough into rolls. Cut each into pieces 3-4 cm wide.

  9. 9

    Step 9

    Step 9

    On half of the onion and carrots, place part of the strudel.

  10. 10

    Step 10

    Step 10

    Then place the remaining fried mixture, and on top of it, the remaining pastries. Pour boiling water over the dish.

  11. 11

    Step 11

    Step 11

    Cook the strudel in the "Soup" mode for 30 minutes.