Meatloaf in a cheesy potato crust
Description
The dish is prepared without unnecessary complications. At first glance, one might think that making this roll is quite difficult, but that's not the case. You just need to try it once—and afterwards, you'll be able to prepare it without any problems. And you won't have any more questions. The finished dish can be served at the table.
Instructions
- 1
Step 1
To the mashed potatoes, add: 1 tablespoon of parsley, 1 egg, starch, and 50 g of grated cheese. Mix everything thoroughly. Spread into a rectangle shape on a polyethylene film, forming a layer 1 cm thick.
- 2
Step 2
Sauté pieces of garlic and onion together in a skillet for 3 minutes. Mix them with the meat, parsley, coriander, egg, semolina, and breadcrumbs. Thoroughly combine the mixture and season with salt. Carefully spread the prepared filling over the mashed potatoes.
- 3
Step 3
Wrap the film around the puree and meat, forming a roll. Then remove the film and wrap the roll in foil. Place the roll into water to boil. Bring the water to a boil, then simmer over low heat for one hour.
- 4
Step 4
After boiling the roll, remove it and let it cool slightly. Once it has cooled a bit, sprinkle it evenly with grated cheese on all sides. Preheat the oven to 200 degrees, then place the roll inside for 10-15 minutes. Watch carefully until the cheese turns golden brown.
- 5
Step 5
Take the potato-cheese wrapped roll out of the oven. Slice it into pieces and serve immediately.