Meat roll in lavash in a multicooker
Description
The dish is prepared without unnecessary complications. I would like to point out that the classic recipe for a meat roll in lavash cooked in a multicooker calls for lean pork or beef mince. In this case, we'll use chicken fillet in the filling, but the taste won't suffer at all. You can enhance the dish with spices, dried herbs, and your favorite seasonings. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. For the filling, you can use boiled or baked chicken breast, which should be cut into small pieces.
- 2
Step 2
2. The cheese should also be cut into cubes so that it is more noticeable in the filling.
- 3
Step 3
3. Unroll the lavash sheet. You can cut it into small pieces if desired. Lightly spread mayonnaise on it (you can add a bit of ketchup or your favorite sauce).
- 4
Step 4
4. Place the filling.
- 5
Step 5
5. Carefully roll up the lavash and place it into the bowl. Then repeat the process until you get this beautiful result.
- 6
Step 6
6. For the filling, mix the eggs with kefir in a small bowl (you can also use low-fat sour cream in the recipe for making meat roll in lavash in a multicooker). Add a pinch of salt and spices.
- 7
Step 7
7. Beat everything until smooth. Wash, dry, and chop the herbs.
- 8
Step 8
8. Pour the batter into the bowl. Set the multicooker to the "Baking" mode and set the time to approximately 35-45 minutes.
- 9
Step 9
9. After the program ends, carefully flip and brown the other side.
- 10
Step 10
10. That's the whole secret of how to make a meat roll in lavash using a multicooker. Appetizing, filling, and very delicious.