Meatloaf in a potato crust
Description
The dish is prepared without unnecessary complications. To make the roll tasty, you need to choose the right minced meat. It should be made from natural meat, without adding extra impurities. The cheese should also be chosen properly. Hard varieties are ideal for this purpose. Soft cheeses are better avoided, as they won't form the desired crust. The finished dish can be served at the table.
Instructions
- 1
Step 1
Add one egg, a little starch, 50 grams of cheese, and finely chopped herbs to the prepared mashed potatoes. Mix everything thoroughly and spread evenly onto a sheet of plastic wrap. The thickness of the layer should be about 1.5 cm.
- 2
Step 2
On a skillet, sauté finely chopped onion and garlic. Add the ground meat, semolina, and coriander. Then beat an egg into this mixture, and add breadcrumbs and finely chopped parsley. Spread the fried mixture over the layer of potatoes.
- 3
Step 3
Roll up our roll using the film. Transfer the roll to foil and remove the film. Tightly wrap the meat roll in foil on all sides. Place it into boiling water and cook for about an hour.
- 4
Step 4
Next, remove the roll, unroll it, and sprinkle with grated cheese. Place it on a greased baking sheet. Bake at 200 degrees for fifteen minutes.
- 5
Step 5
The delicious roll is ready, time to try it. Cut it into slices with a sharp knife, and garnish the dish with herbs, olives, and vegetables.