Meat Roll in Foil
Description
The appetizer is quick and easy to prepare. Making a meat roll in foil is not difficult at all. A juicy and tender filling makes the roll very tasty. Such a roll will undoubtedly grace any festive table and is perfect for morning sandwiches. I will tell you, It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the pork well, pat it dry, and cut it. Cut it in a spiral, as if unrolling a sheet of meat. Pound the meat, rub it with salt, pepper, and minced garlic. Then refrigerate for 1 hour.
- 2
Step 2
Slice the mushrooms into thin strips and sauté until partially cooked with thinly sliced onions in a small amount of vegetable oil. Then set aside to cool.
- 3
Step 3
Add salt, pepper, and an egg to the ground meat. Mix the meat well and spread it in a thin layer over the pork.
- 4
Step 4
Spread a layer of cheese grated on a coarse grater over the ground meat.
- 5
Step 5
Now it's the mushrooms' turn: spread them evenly over the cheese.
- 6
Step 6
Wrap the meat into a roll and tie it with thick string.
- 7
Step 7
Then wrap the roulade tightly in foil and transfer it to a baking dish. Pour 150 ml of water into the bottom of the dish.
- 8
Step 8
Place the mold with the roll in an oven preheated to 200 degrees for an hour to an hour and a half. Then slice the cooled meat roll into thin slices and serve at the table (or make sandwiches).