Meatloaf in the oven
Description
The recipe won't take much time. Incredibly delicious, spicy and aromatic meat roll baked in the oven is truly a festive dish. Serve hot.
Instructions
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Step 1
1. How to make a meat loaf in the oven? First, wash and dry the pork loin. Then, make a small incision with a sharp knife and carefully open up the piece.
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Step 2
2. You also need to make cuts along the sides of the piece to create an even flat layer. Then carefully make incisions in the meat without cutting all the way through—this will help the sauce absorb better. Using a meat mallet, gently pound the meat.
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Step 3
3. Now you can season the resulting piece with salt and pepper to taste. Spread a thin layer of mustard or adjika on it. Set the meat aside for now.
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Step 4
4. Wash the bell pepper and remove the seeds and stems. Cut into thin slices or cubes.
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Step 5
5. Peel the garlic and cut into small pieces, or press through a garlic press.
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Step 6
6. Wash the herbs, dry and chop finely.
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Step 7
7. Grate the cheese on a medium or fine grater.
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Step 8
8. Wash the mushrooms and cut them into small pieces. Combine everything and mix thoroughly.
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Step 9
9. Place the filling evenly on the meat.
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Step 10
10. Carefully roll up the roll and tie it tightly. Place in a baking dish.
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Step 11
11. In a separate bowl, combine olive oil, peppercorns, sour cream or mayonnaise, and add wine.
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Step 12
12. Pour the prepared sauce over the roll and place it in a preheated oven for at least 1.5 hours. To achieve a golden-brown crust on the meat roll when baking at home, periodically baste it with the sauce from above.