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Meatloaf wrapped in bacon
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Meatloaf wrapped in bacon

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Juicy meat filling with a spicy vegetable stuffing and tender cheese is wrapped in thin slices of crispy fried bacon. Very tasty and festive! And it's much easier to prepare than it seems. Be sure to try making it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and pepper and slice them.

  2. 2

    Step 2

    Step 2

    Fry with the addition of butter.

  3. 3

    Step 3

    Step 3

    Season the minced meat with salt, pepper, and add oregano. Place it on a sheet of foil in a square shape.

  4. 4

    Step 4

    Step 4

    Place the sautéed vegetables and cheese in the center.

  5. 5

    Step 5

    Step 5

    Roll it up using foil.

  6. 6

    Step 6

    Step 6

    On another sheet of foil, arrange the bacon pieces overlapping each other.

  7. 7

    Step 7

    Step 7

    Carefully transfer the roll onto the bacon directly in the foil. And wrap it again.

  8. 8

    Step 8

    Step 8

    This is what you should get. Bake in a preheated oven at 200 degrees for about 40 minutes.

  9. 9

    Step 9

    Step 9

    Serve hot or cold.