Meatloaf with spinach
Description
The dish is prepared without unnecessary complications. Add a few sun-dried tomatoes or chopped pistachios to the filling or minced meat, mix different herbs, choose a cheese with your favorite additives, and your dish will take on new colors. The finished dish can be served at the table.
Instructions
- 1
Step 1
Chop the spinach and green onions and lightly sauté in melted butter. Season with salt and pepper to taste, then cool.
- 2
Step 2
Add breadcrumbs and egg to the minced meat, season with salt, pepper, and nutmeg to taste. Add paprika and tomato paste, then mix thoroughly. Beat the mixture several times to compact it.
- 3
Step 3
Grease the baking paper with oil and spread the minced meat evenly in the shape of a rectangle. Place a strip of spinach and onion filling down the center. Then layer the cottage cheese on top, followed by slices of sun-dried tomatoes.
- 4
Step 4
Roll the mixture into a tight roll and wrap it in parchment paper. Bake in a preheated oven at 180°C for about 40 minutes. Then unwrap the paper and brush the roll with sour cream on top. Bake until a golden crust forms, then let it stand for 10 minutes in a warm place after cooking.
- 5
Step 5
Serve the roll hot – it will be especially delicious and juicy that way.