Meatloaf with egg in the oven
Description
From this recipe, you will learn
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use pork mince, but you can use any other type you prefer.
- 2
Step 2
Finely chop the onion. Usually, I mince the onion using a blender or meat grinder for the filling, so it's barely noticeable in the mixture, only adding its aroma. But in this case, it will be very good if small pieces of onion are still noticeable.
- 3
Step 3
Add onion to the minced meat, squeeze in a clove of garlic, and season with salt and pepper to taste. Place the minced meat onto a sheet of foil and shape it into a rectangle about 1 cm thick.
- 4
Step 4
Place the previously hard-boiled chicken eggs in the center and roll them up into a roll.
- 5
Step 5
Wrap the resulting roll in foil and bake for 20-25 minutes. Unwrap the foil 8-10 minutes before the end of cooking to form a crust.
- 6
Step 6
The meatloaf with egg baked in the oven is ready. Let it cool down, then slice.