Meat loaf with egg (made from pork)
Description
In this recipe, you will learn,
Instructions
- 1
Step 1
1. Finely chop one onion and sauté in olive oil until golden. Coarsely chop the second onion, and similarly chop the garlic and ginger. Place everything in a blender jar and puree.
- 2
Step 2
2. Line the bottom of the baking dish with strips of bacon (or thinly sliced pork fat) so that there are no gaps between the strips.
- 3
Step 3
3. Prepare the meat mixture: to the pork and chicken mince, add eggs, fried onions, ingredients blended in a blender, mixed peppers, coriander, mustard, salt, and nutmeg. Place a portion of the meat mixture at the bottom of the baking dish, pressing it down firmly. Then place boiled peeled quail eggs (or chicken eggs) on top.
- 4
Step 4
4. Place the remaining minced meat on top again. Carefully tuck the bacon over the top of the meat, if it's sticking out. Cover the dish with foil and bake in a preheated oven at 200 degrees for 2 hours.
- 5
Step 5
5. About 20 minutes before the end of baking, remove the roll from the oven, turn it onto a plate, and return it to the oven so the top can brown slightly. Arrange the cake attractively on a serving plate.