Meatloaf with egg and onion
Description
The dish is prepared without unnecessary complications. The egg and onion roll is hugely popular in all CIS countries. No wonder if you've eaten it as a child. Enjoy the taste of nostalgia and find out. The ready dish can be served at the table.
Instructions
- 1
Step 1
Fry the onion in a pan until golden brown. Cut the boiled eggs into small cubes. Mix the cooked onion and egg cubes.
- 2
Step 2
Add raw eggs (2 pcs.) to the minced meat and mix thoroughly. Place parchment paper in a baking dish. Put a portion of the minced meat into the baking dish, shaping it into edges and a bottom layer. Evenly spread the prepared filling of onions and boiled eggs over the minced meat. Cover the filling with the remaining minced meat.
- 3
Step 3
Add small pieces of dry garlic to the mayonnaise and spread it evenly over the top of the roll. The main thing is to ensure it spreads uniformly across the entire roll. Avoid allowing garlic pieces to accumulate in one spot.
- 4
Step 4
Preheat the oven to 200 degrees and place the roll inside. Bake for 40 minutes, until golden brown. Congratulations, the roll is ready! All that's left is to slice it into pieces and serve!