Meatloaf with egg
Description
The roll can be served as a main dish for dinner or as a cold appetizer for a festive table. Meat roll is an excellent alternative to store-bought sausage. Be sure to try making it.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the meat roll. For the roll, I recommend using a mixed minced meat of pork and beef in equal proportions. You can use ready-made minced meat or prepare it yourself by grinding the meat through a meat grinder with a fine plate. Boil the eggs beforehand for 5 minutes after boiling, then transfer them into cold water and cool. If desired, you can use quail eggs instead of chicken eggs. Add any herbs you like to the minced meat, according to taste. You can use fresh, dried, or frozen herbs. Pour boiling water over the rice or cook it until half-done, then drain it in a sieve and remove excess moisture.
- 2
Step 2
Place the ground meat into a suitable bowl. Add spices, salt, herbs, and half-cooked rice.
- 3
Step 3
Knead the mixture well so that the ingredients are evenly distributed throughout. For ease when shaping the roll, wrap the board with plastic wrap.
- 4
Step 4
Place the prepared minced meat on a film and spread it evenly into a rectangular shape. The thickness of the meat layer should be 1-1.5 cm. The size of the rectangle depends on the size of the baking dish in which the roll will be baked and on the number of eggs used for the filling.
- 5
Step 5
Carefully peel the boiled eggs. Prepare a baking dish. This can be a baking sheet, aluminum, or silicone mold.
- 6
Step 6
Place boiled eggs on the edge of the minced meat layer. Using plastic wrap, roll the minced meat with the eggs into a roll.
- 7
Step 7
Roll the meat loaf wrapped in plastic wrap on the countertop to make it more compact. Secure the plastic at the ends and place the semi-finished product in the refrigerator for 20-30 minutes.
- 8
Step 8
Remove the preparation from the refrigerator and take off the plastic wrap. If baking the meatloaf on a baking sheet, first wrap it in 2 layers of foil. Alternatively, use a rectangular aluminum pan.
- 9
Step 9
Cover the pan with foil. Bake at 180 degrees for 30 minutes. Remove the foil and increase the oven temperature to 200 degrees. If your oven has a grill function, turn it on. Bake the roll for another 10 minutes until golden brown.
- 10
Step 10
The roll is ready.
- 11
Step 11
Let the roll cool slightly or completely before serving and slicing.
- 12
Step 12
Can be served.