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Meatloaf with eggs
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Meatloaf with eggs

60 min4 serv.20 февр. 2026 г.

Description

A very simple recipe for a delicious meat roll that both children and adults will love! If you're tired of regular meatballs, try making this dish! The roll has a very tender flavor and no hard crust. This recipe is perfect for the whole family. The roll can be cooked by steaming or baking in the oven. If you have a multicooker, you can prepare it in there as well.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat 2 tablespoons of olive oil in a skillet. Add the chopped onion seasoned with salt. Cook for 20 minutes until soft and golden.

  2. 2

    Step 2

    Step 2

    2. Mix the prepared onion with the minced meat, raw egg, coconut flakes, and tomato paste. Season the mixture with paprika, oregano, mustard, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Mix the meat mixture thoroughly by hand.

  4. 4

    Step 4

    Step 4

    4. Divide the minced meat into 2 parts. Place boiled eggs on the first part.

  5. 5

    Step 5

    Step 5

    5. Cover the eggs with the second half of the filling.

  6. 6

    Step 6

    Step 6

    6. Bake the roll in a preheated oven at 200 degrees for an hour.