Meatloaf with Vermicelli Steamed
Description
The dish is prepared without unnecessary complications. Are you tired of cutlets and vermicelli? Using the same ingredients, I suggest making a delicious and quick dish that will undoubtedly please your loved ones. Juicy rolls with vermicelli can be made from any meat—pork, beef, or poultry. They will all be equally tasty; the only difference is the cooking time: poultry meat rolls will cook faster than beef. I invite you to try this simple recipe and prepare a tasty steamed meat roll with vermicelli. This roll can be served hot, and no side dish is necessary—just some vegetables will suffice. The roll can also be used as a cold appetizer. The choice is yours. Check out the step-by-step recipe with photos and prepare a delicious lunch or dinner. The finished dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion and carrot. Dice the onion into small cubes and lightly sauté in a pan with vegetable oil.
- 2
Step 2
Grate the peeled carrot. You can use a coarse grater or grate it finer. Add the carrot to the onion and sauté together for 3-4 minutes.
- 3
Step 3
Boil the noodles almost until done, then drain the water. If you decided to use instant noodles, pour boiling water over them to reach 2/3 of their height. Stir, cover with a lid, and wait until the noodles absorb all the water.
- 4
Step 4
Add the prepared vermicelli, minced meat, sautéed onion and carrot, and spices. Mix everything thoroughly.
- 5
Step 5
Divide the resulting mass into 2-3 parts. Place one part of the mixture into a baking bag and shape it into a roll. Tightly roll it up and place the resulting roll onto a steaming rack. Put the rack over a pot of boiling water (or into a multicooker), cover with a lid, and cook for about 40-45 minutes.