Meatloaf with boiled eggs
Description
Want to cook a meat dish, but tired of cutlets and meatballs? Then this recipe for a meat roll with boiled eggs will come in handy. This original and delicious dish is quick and easy to prepare, and it also looks impressive on a festive table. Surprise your family by making this appetizing meat roll.
Instructions
- 1
Step 1
Rinse the spinach leaves thoroughly, then add them to boiling salted water. Cook until the leaves become soft and turn dark green (about 7 minutes).
- 2
Step 2
While the spinach is cooking, let's prepare the filling for the roll: mix 1 egg, ground meat, grated cheese (finely grated on a grater; instead of cheese, you can use bread), onion, garlic, parsley, salt, and spices. I passed the onion, garlic, and parsley through a meat grinder, but you can also chop them or process them with a blender.
- 3
Step 3
We will boil the remaining two eggs hard, then cut them in half lengthwise.
- 4
Step 4
My roll will be about 20-25 cm, so cut a piece of baking paper 40-45 cm long. Place the paper on a baking sheet, put the meat filling on it, and spread it out evenly into a rectangular layer. However, if you have a loaf pan, make the roll in it. It requires less work, and your roll will have a neat appearance.
- 5
Step 5
In the middle of the meat layer, place some spinach and boiled eggs.
- 6
Step 6
On top of the eggs, place the remaining spinach and pieces of mozzarella cheese.
- 7
Step 7
Next, shape the roll and fold the edges of the paper like a candy wrapper. Place the meat roll in a preheated oven at 200 degrees for 30-35 minutes.
- 8
Step 8
After 20 minutes, remove the paper from the roll and bake it for another 15 minutes to form a delicious golden crust on the roll.