Meatloaf with chili sauce

Description

Preheat the oven to 175 degrees. In a large bowl, soak the bread in milk and let it absorb for about 30 seconds. Add beef, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Mix the ingredients together with your hands. Divide the mixture in half and place each half into a baking pan. Bake for 50 minutes. Brush the tops of the meatloaves with the remaining 1/4 cup of sauce and bake for another 10 minutes. Let the meatloaves rest for 5 minutes, then slice into portions.

Instructions