Meatloaf with rice
Description
From ordinary ingredients, you can prepare not only an everyday dish, such as cutlets with boiled rice, but also something special, almost festive. Plus, it will take you less time to make this dish than if you were standing at the stove frying cutlets. The roll will be delicious both cold and hot. Didn't you know?
Instructions
- 1
Step 1
First, cook the rice in slightly salted water until done. It's okay if it's a bit overcooked.
- 2
Step 2
Grind the meat together with half an onion and soaked bread through a meat grinder. Add salt, pepper, and thoroughly mix with a raw egg.
- 3
Step 3
Peel the hard-boiled eggs and finely chop them. Grate the cheese on a medium grater. Mix the cooked rice, eggs, and cheese. You can add some chopped dried or fresh herbs.
- 4
Step 4
Line the table with plastic wrap or foil and spread the prepared ground meat into a rectangular layer about 1 cm thick.
- 5
Step 5
Now place the filling onto the meat layer. You can leave it only in the center, or spread it evenly across the entire surface of the meat, leaving one edge free.
- 6
Step 6
And form a roll, tightly rolling it up. Seal the edges of the roll and shape it into a smooth, thick sausage.
- 7
Step 7
We will bake the roll covered with foil. Wrap the roll tightly in foil, twisting the ends. Place in a preheated oven at 180 degrees for 1 hour. Then uncover the top of the roll.
- 8
Step 8
Brush the roll with the juice released during baking and return it to the oven for another 15–20 minutes to form a golden crust.