Meatloaf with quail eggs
Description
The recipe won't take much time. I think you'll agree that the French truly appreciate the aesthetic aspect of their dishes. After all, all the ingredients are simple and accessible. Absolutely anyone can handle this easy recipe for a meatloaf with quail eggs, and I believe will even find ways to enhance it! Otherwise, there's nothing more to say about this recipe for meatloaf with quail eggs—it's perfect! Be sure to try it. Serve hot.
Instructions
- 1
Step 1
1. So, thaw the minced meat, salt and pepper it. Beat the egg whites and add them to the minced meat. Mix well.
- 2
Step 2
2. Sauté the onion and carrot in vegetable oil until golden brown.
- 3
Step 3
3. Now add the sauté from the pan and the chopped herbs to the meat mixture. Mix well.
- 4
Step 4
4. Shape the minced meat into a sausage-like roll, place it on a baking sheet lined with parchment paper, and let it chill in the refrigerator. Boil the eggs, peel them, and then press them into the roll. Bake in the oven at 200°C (392°F) for 40 minutes.
- 5
Step 5
5. And here's the beautiful cross-section we end up with!