Meatloaf with vegetables and cheese
Description
To make delicious rolls, you will need chicken fillet. You can also use other meats (for example, pork or beef). They should be pounded before cooking. Keep in mind that pork or beef will take slightly longer to cook than chicken. To find out,
Instructions
- 1
Step 1
Heat vegetable oil in a frying pan. Then wash the red bell pepper and remove the seeds. Cut it into small cubes and sauté in vegetable oil until soft.
- 2
Step 2
Place the fried pepper on a plate. Peel the garlic and finely chop it. Cut the cheese into cubes. Add the cheese and garlic to the fried pepper.
- 3
Step 3
Wash the chicken fillet and dry it with paper towels. Cut it so that it becomes a thin, solid piece of chicken. Season with salt and pepper to taste.
- 4
Step 4
Place the fried peppers with garlic and sliced cheese in the center of the chicken fillet.
- 5
Step 5
Roll the chicken into a roll so that the filling is inside. Secure the edges of the meat with toothpicks to prevent the filling's juices from leaking onto the pan during cooking.
- 6
Step 6
Place the fillet into the pan with the oil used to sauté the pepper. Sear it on all sides for a few minutes until browned. Then cover with a lid and simmer over low heat for another ten minutes, until fully cooked.