Meatloaf with vegetables
Description
The recipe won't take much time. This meat loaf with vegetables turns out very tasty and filling when made at home. You can prepare either one large loaf or several small ones. This recipe allows you to cook the meat loaves with vegetables either in a pan, baked in the oven, or steamed. In any case, I highly recommend you try making it at least once to see how delicious it is. Serve hot.
Instructions
- 1
Step 1
1. Cut the brisket into 4 equal pieces, and thoroughly pound each piece with a mallet. Rub both sides of each piece with salt, pepper, and spices.
- 2
Step 2
2. Place the chopped garlic, carrot, and cucumber onto the prepared meat pieces. Roll them up tightly into rolls, and if necessary, tie them with string.
- 3
Step 3
3. Now, put the flour in one bowl and the egg in another, slightly beat the egg. Then dip each roll first into the egg and then into the flour. Fry in vegetable oil.
- 4
Step 4
4. That's it!