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Meatloaf with omelet
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Meatloaf with omelet

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken cooks quickly, so the roll will bake for 20-25 minutes. You need to carefully fry and place the omelet onto plastic wrap so it doesn't tear. Let it cool slightly beforehand. Combine the ingredients, roll it up, and bake. Good luck and have a wonderful day! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the chicken mince. Add spices to taste. I often use grilled poultry seasoning—it gives a subtle aroma of charcoal-grilled meat.

  2. 2

    Step 2

    Step 2

    Lay plastic wrap on the table. Place the minced meat on it. Spread it out into a rectangle, making sure there are no holes.

  3. 3

    Step 3

    Step 3

    Crack 1 egg into a bowl, add 3 tablespoons of milk and 1 tablespoon of flour. Add salt to taste. Mix to form an omelet batter.

  4. 4

    Step 4

    Step 4

    Fry the omelet on both sides in a frying pan.

  5. 5

    Step 5

    Step 5

    Place the omelet on top of the layer of minced meat. Using plastic wrap, roll everything into a roll.

  6. 6

    Step 6

    Step 6

    Transfer the roll to a baking sheet, first coating it with breadcrumbs. Preheat the oven to 200 degrees and bake the roll in the oven until done.

  7. 7

    Step 7

    Step 7

    Slice the roll and serve with sauce.