Meatloaf with macaroni and cheese
Description
The dish is prepared without unnecessary complications. I suggest you find out about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, cook the pasta until al dente. In a large bowl, mix the ground meat, parsley, garlic, salt, pepper, ketchup, barbecue sauce, and tomato sauce. Also, finely chop the onion.
- 2
Step 2
2. Then spread 2/3 of the mixture over the bottom and sides of a rectangular baking pan, previously lined with foil.
- 3
Step 3
3. Grate the cheese over the hot pasta. Mix everything together.
- 4
Step 4
4. Then place the cheese filling in the center of the meat mixture, forming edges around it.
- 5
Step 5
5. Next, cover the filling on top and on the sides with the remaining minced meat.
- 6
Step 6
6. Now bake the roll for 40 minutes at 180 degrees in the oven.
- 7
Step 7
7. After that, prepare the sauce by mixing ketchup, sugar, and Worcestershire sauce. Brush the dish with the mixture on top.
- 8
Step 8
8. Bake the meatloaf for another 10 minutes. Serve it sliced into pieces.