Meatloaf with macaroni
Description
The recipe won't take much time. Meatloaf with pasta is a great option for a complete lunch or dinner served in an interesting way. It's quite simple to prepare, and the result can pleasantly surprise you. Serve hot.
Instructions
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Step 1
1. How to make a meatloaf with pasta? It's very simple. First, cook the pasta in salted water for 2 minutes less than indicated on the package. In this version, spaghetti are used, but other shapes can also work.
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Step 2
2. Meanwhile, wash, dry, and grind the meat through a meat grinder. Add salt, pepper, and spices to taste. Optionally, add minced garlic or chopped fresh herbs. To make handling the meat mixture easier, prepare a small piece of clean cloth moistened with water. Place the meat mixture onto the cloth (you can also use parchment paper or foil, but first grease it with oil) and spread it evenly.
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Step 3
3. By this time, the pasta will already be ready. Drain it in a colander, let it dry, and sprinkle with oil.
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Step 4
4. Let the pasta cool slightly and place it on top of the meat.
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Step 5
5. If desired, you can add more grated cheese. Then, carefully wrap the roll with fabric, sealing the edges on all sides.
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Step 6
7. The roll can be transferred to a baking dish. Beat the egg with a pinch of salt and brush it all over the roll. Use a fork to make several pricks on top.
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Step 7
8. Sprinkle the roll with crushed breadcrumbs and pour a little vegetable oil on the bottom. Place in a preheated oven for 45-50 minutes. Once the meat roll with pasta is ready, let it cool slightly, then it can be served.