Meatloaf with Apricots
Description
The recipe won't take much time. This roll will be just as tasty with chicken meat. However, in this case, it's better to make several small rolls, as it's difficult to turn chicken breast into one large sheet. Serve hot.
Instructions
- 1
Step 1
For this recipe, pork tenderloin works perfectly. First, rinse and dry it thoroughly. Cut the meat across the grain, but not all the way through, then open the piece up. Wrap it in plastic wrap and pound both sides.
- 2
Step 2
On one side, rub the meat with salt (preferably coarse sea salt) and spices to your taste. Pass the garlic through a press and also rub it into the meat. Wash and dry the apricots, then cut them into thin strips. Place the dried apricot pieces onto the meat, spreading them evenly.
- 3
Step 3
Wash the basil and pick ten large leaves from the bunch. Then place them on top of the meat and apricots. It will look beautiful if you use blue and green leaves. If you don't have fresh basil, you can use dried basil instead.
- 4
Step 4
Carefully roll the meat with the filling into a roll, making sure it doesn't tear. Wrap it with kitchen twine and tie it tightly. Brush the top of the meat with vegetable oil. Wrap the roll in foil. Bake in the oven for one hour and twenty minutes at 180 degrees Celsius.