Meatloaf with mashed potatoes
Description
Let's prepare a meat roll with mashed potatoes at home. First, boil the potatoes until done and make mashed potatoes by adding milk. The outer layer of the roll is made from meat mince and the remaining ingredients. Then shape the roll and bake it in the oven. Good luck
Instructions
- 1
Step 1
We wash, peel, slice, and boil the potatoes in salted water until cooked. While the potatoes are boiling, place the following in a large bowl: minced meat, mustard, egg, breadcrumbs, finely chopped onion, 3 tablespoons of ketchup, salt, and pepper to taste.
- 2
Step 2
Mix everything thoroughly.
- 3
Step 3
Mash the boiled potatoes into a puree, adding milk.
- 4
Step 4
Place a sheet of foil on your table. Put the meat mixture in the center, shaping it into a rectangle. Place the potatoes along the center of the meat mixture, arranging them to resemble a rolled towel in shape.
- 5
Step 5
Roll the edges of the meat layer over the potatoes to form a roll. Make sure the filling isn't stretched tightly, otherwise the roll may crack during baking.
- 6
Step 6
Carefully transfer the roll to a baking dish and place it in a preheated oven at 180 degrees. Cook for 30 minutes, then remove and spread 2 tablespoons of ketchup on top. Return the roll to the oven and bake until done, for another 20 minutes.