Meatloaf with potato filling
Description
In this recipe, I will tell you,
Instructions
- 1
Step 1
Pass the minced meat through a meat grinder together with bread soaked in milk and well squeezed. Add salt, paprika, ground pepper, eggs, and semolina. Mix thoroughly and beat well.
- 2
Step 2
Boil the potatoes in salted water until cooked, then drain the water. Mash the potatoes with a potato masher into a puree and let it cool.
- 3
Step 3
Grate the hard cheese on a grater.
- 4
Step 4
Finely chop the washed and dried herbs.
- 5
Step 5
Chop boiled eggs into small cubes.
- 6
Step 6
Prepare the filling. Mix mashed potatoes, cheese, boiled eggs, yolk, semolina, herbs, and paprika. Add a pinch of salt and black pepper.
- 7
Step 7
Place the minced meat onto a sheet of plastic wrap or a damp kitchen towel, forming a rectangular layer about 1 cm thick. My meat layer is approximately 45 by 25 cm in size. Now, evenly and tightly spread the potato filling over it.
- 8
Step 8
And carefully, gently pressing, roll everything into a roll.
- 9
Step 9
It's better to use a long baking pan for rolling cake: rectangular or oval. Cut the parchment paper to the size of the pan, place the cake roll onto it. Transfer the roll with the paper into the pan.
- 10
Step 10
Pierce the roll in several places with a thin skewer and bake for 60–70 minutes at 200 degrees. About 15–20 minutes before the end of cooking, cover the roll with foil so the top doesn't over-bake. You can also brush it with sour cream.