Meatloaf with cabbage
Description
The dish is prepared without unnecessary complications. Don't be afraid to use your imagination when making a meat roll with cabbage: add various herbs, pepper. You can also add ground nutmeg to the sauce, which will give the dish an incredible aroma. You don't need to be a professional chef to prepare this dish, yet your roll will delight every member of your family. Enjoy your cooking and bon appétit! The finished dish can now be served.
Instructions
- 1
Step 1
Slice the loaf and soak it. Rinse the cabbage leaves, place them in boiling salted water, and cook for 6 minutes. Transfer the leaves to a colander and rinse under cold water.
- 2
Step 2
Squeeze the loaf. Add the bread, egg, spices, mustard, and herbs to the minced meat. Mix thoroughly. Shape into a roll, place it in a baking dish intended for oven use.
- 3
Step 3
Cover the roll with overlapping cabbage leaves on top. Place strips of bacon over the leaves. Preheat the oven to 170 degrees. Put the pan in the oven and bake the roll for 40-45 minutes.
- 4
Step 4
Prepare the sauce. Melt the butter in a skillet and add the flour. Fry for 2 minutes. Then pour in the milk and broth. Bring the mixture to a boil, then cook the sauce for another 5 minutes. Add 100 g of grated cheese and wait until it melts completely.
- 5
Step 5
Pour the prepared sauce over the roll. Sprinkle the remaining cheese on top. Return the roll to the oven for another 20 minutes. After that, your delicious meat roll with cabbage is ready!