Meatloaf with pear
Description
The dish is prepared without unnecessary complications. It's a very original dish with an amazing taste. The crispy meat combined with soft pear will surprise you. And definitely, this recipe will become a part of your favorite meat dishes collection. The finished dish can be served at the table.
Instructions
- 1
Step 1
Pound the meat well, then season with salt and pepper. Cut the pear into 4 pieces, and grate the cheese finely.
- 2
Step 2
Sprinkle the meat with cheese, place 1/4 of a pear on top. Sprinkle with cheese again. Now roll the meat with the pear into a roll. I ended up with 2 rolls.
- 3
Step 3
Place the butter in a saucepan. Coat the rolls in flour and place them in the saucepan. Fry until golden brown.
- 4
Step 4
Add the wine and turn the meat rolls a few times. Continue this process until the wine has completely evaporated. Then add the cognac and wait for it to evaporate as well, browning the rolls.
- 5
Step 5
Pour the finished dish with the sauce made from the oil that remained in the pan.