Meatloaf with mushroom sauce
Description
The dish is prepared without unnecessary complications. We'll make a roll from minced meat. The filling will consist of mushrooms, onions, and cheese. Bake the roll for about 40 minutes. Serve with mushroom sauce. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the ground beef in a bowl. Add salt, pepper, and spices of your choice. Pour in 1 cup of water and knead.
- 2
Step 2
Beat in 1 egg. Mix again. The filling should become smooth and dense. The water will be completely absorbed.
- 3
Step 3
Take plastic wrap. Lay it flat on the table. Place the minced meat on it and spread evenly into a rectangular shape.
- 4
Step 4
Grate the cheese on a grater. Place it in the center of the meat layer. Cut the boiled egg into cubes and place it on top of the cheese. Spread evenly. Finely chop the mushrooms. In a frying pan, sauté the mushrooms with onions. Place them on top of the cheese.
- 5
Step 5
Lift the edge and roll the meat layer into a roll.
- 6
Step 6
Place the roll on a foil. Lift the edges and secure them so that the meat juice released during baking does not leak out and stays as close to the roll as possible. I made something like a boat.
- 7
Step 7
Sauté the remaining mushrooms in vegetable oil. Add the onion. Sauté again.
- 8
Step 8
Pour in the cream. Add salt, pepper, and chopped herbs. Add the butter. Mix and bring to a boil. The mixture will thicken. Turn off the heat.
- 9
Step 9
Preheat the oven to 200 degrees. Place the roll in the oven and bake for about 40 minutes. Baste with the accumulating juices. Use an immersion blender to puree the mushroom mixture until smooth, creating a mushroom sauce. Check the seasoning once again.
- 10
Step 10
Slice the finished roll into pieces. Pour over the mushroom sauce and serve.