Meat roll with mushrooms in puff pastry
Description
The dish is prepared without unnecessary complications. In the original recipe, the meat was a whole piece, but I was afraid it might remain undercooked, so I turned it into minced meat. For juiciness and a more interesting flavor, I added coarsely chopped hard cheese, herbs, and mushrooms. I use ready-made store-bought dough for baking, but if you have time, you can make it yourself. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Place the ground meat, chopped scallions, parsley, minced garlic, breadcrumbs, 2 tablespoons of mustard, and 1 egg into a bowl. Season with salt and pepper to taste. Mix thoroughly.
- 2
Step 2
2. Cut the hard cheese into large cubes and add to the meat mince, then mix again.
- 3
Step 3
3. Heat a frying pan over medium heat, add bacon and fry for 30 seconds, then add chopped onion and mushrooms sliced into pieces. Cook for 5-7 minutes until the liquid evaporates. Season with salt and pepper to taste.
- 4
Step 4
4. I take the puff pastry out of the freezer in advance and thaw it at room temperature. I roll it out thinly with a rolling pin.
- 5
Step 5
5. Place 2 tablespoons of mustard and spread it evenly over the dough using a brush.
- 6
Step 6
6. Place the fried mushrooms with onions and spread them evenly over the entire surface.
- 7
Step 7
7. Shape the minced meat into an oval and place it on top of the mushrooms.
- 8
Step 8
8. Fold in all the edges and shape the bread into an oval form.
- 9
Step 9
9. Line the baking sheet with parchment paper and place the roll on it.
- 10
Step 10
10. I mix the egg with water and brush the roll with the resulting mixture. I place it in a preheated oven at 190 degrees for 40-50 minutes.
- 11
Step 11
11. Remove the roll from the oven, let it cool, then slice into pieces and serve with rice and sweet corn.