Meatloaf with mushrooms and eggs
Description
The dish is prepared without unnecessary complications. Meat rolls have always been popular in traditional Russian cuisine. By following simple rules, you can easily prepare a delicious meat roll for a festive occasion or simply to delight your loved ones. Adding mushrooms will make this dish even more flavorful. And finally, as a special touch—a whole egg in the center of the roll. This creative idea will surely please every gourmet. The finished dish is ready to be served.
Instructions
- 1
Step 1
Finely dice the onion. Then slice the mushrooms. Sauté the onion and mushrooms in a pan until cooked, about 20 minutes.
- 2
Step 2
Place the baguette crumb into a bowl, pour in the cream, and soften the bread. Then add it to the minced meat. After that, add the egg, spices, and salt.
- 3
Step 3
Place the minced meat onto a sheet of plastic wrap and shape it evenly around the edges so that it has a consistent width on all sides (1-1.5 cm). Spread the mushrooms and onions evenly over the minced meat. Then place the peeled boiled eggs on top. Lift the edges of the plastic wrap and tightly roll everything into a log.
- 4
Step 4
Place the roll into a baking mold. Sprinkle with crushed cracker crumbs. Put a few cubes of butter on top (for flavor). Place in an oven preheated to 180 degrees. Bake at this temperature for one hour.
- 5
Step 5
The roll is ready! Garnish with fresh herbs before serving! It turns out very delicious!