Meatloaf with mushrooms
Description
The dish is prepared without unnecessary complications. Making a pork meatloaf with mushrooms is quite easy. To do this, prepare the filling by sautéing mushrooms with onions, properly slice the piece of meat, spread the filling over it, then quickly sear and bake in the oven. The dish looks very festive, and it is delicious and filling. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the meatloaf.
- 2
Step 2
2. Mix salt, pepper, and dried parsley in a small bowl. Rinse the mushrooms, dry them with a paper towel, and slice them. Peel the onion and cut it into half-rings.
- 3
Step 3
3. Heat a frying pan with vegetable oil over medium heat, sauté the mushrooms, stirring. The liquid should evaporate.
- 4
Step 4
4. Then add the onion and fry until soft. Sprinkle the fried mushrooms and onion with the mixed spices. Two pinches will be enough.
- 5
Step 5
5. Remove the roll filling from the heat. Wash the meat, dry it, and cut it in such a way to obtain a slice of uniform thickness.
- 6
Step 6
6. If you have two pieces of meat, distribute the filling over each one. Leave the edges free of filling.
- 7
Step 7
7. Tightly roll up the roulade or roulades and secure the edges with wooden toothpicks or pastry sticks. The sticks can be moistened with vegetable oil.
- 8
Step 8
8. Sear the roll on high heat in oil on both sides until golden brown, sprinkle with spices, and place on a greased baking sheet or rack (don't forget to put a pan under the rack to catch dripping fat). Bake the mushroom meat roll in a preheated oven at 190 degrees for about 30 minutes. If the roll is thick, it will need to be baked longer.
- 9
Step 9
9. Serve the roll with mashed potatoes, roasted vegetables, or your favorite sauce.